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3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1 cup Crisco
2 eggs
4 teaspoons vanilla
4 tablespoons milk
Cut in Crisco with flour until mixture is course. Blend in eggs,
milk, vanilla. Add soda, baking powder, salt, and sugar.
Flour a flat hard surface and roll out your dough. Cut into
your favorite shapes.
Bake at 375 for 8 minutes. These
cookies do stay white when they are cooked. Let cool and frost
with your favorite frosting recipe.
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