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Mom's Chocolate Mint Cookies from PapaC

1 cup granulated sugar
2/3 cup butter/margarine
1 egg, unbeaten
1 tsp vanilla
few drops (2-3) mint extract
1 1/2 cups sifted all-purpose flour
1/2 cup cocoa
1/2 tsp soda
1/2 tsp salt

"Cream" the sugar and butter until fluffy. Add egg and flavorings. Beat well. Sift flour together with cocoa, soda and salt; stir into first mixture.

Chill the dough. Shape into two long rolls about 1 1/2" in diameter. Wrap in foil or plastic wrap or waxed paper. (Can be frozen).

Bake on ungreased cookie sheets at 375 for 8-10 min.

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