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 Honey Mustard
This takes only a couple of minutes, and is really yummy.

3/4 cup coarse-grain Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons honey
1 1/2 teaspons hot pepper sauce

Whisk together all ingredients until they are thouroughly combined. Store in the refrigerator in a tightly covered jar.

You can make the mustard sweeter by using more honey, or hotter by using more pepper sauce or by adding cayenne.

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