1 package shredded hash browns (frozen)
1 brick cheddar cheese (shredded)
1 16 oz. container sour crean
2 cans cream of chicken soup
Preheat oven to 375. Mix all ingredients together (reserve some cheddar cheese for top) in a 13x9x2" baking
dish. Sprinkle remaining cheddar on top. Bake uncovered for 45 minutes or until bubbly and slightly browned on
top. Really yummy!