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Melinda Cooks for One (or Two) ~ Individual Quiche

1/4 cup bulk pork sausage
1 egg
1/3 cup milk
Dash each salt, pepper and ground mustard
1 slice bread, crust removed
1 green onion, sliced
1 T shredded cheddar cheese

In a small skillet, brown sausage; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8 oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese. Bake, uncovered, at 350: for 25-30 minutes or until a knife inserted near the center comes out clean. 1 serving.

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