3/4 cup milk
1/8 t salt
1/2 cup all-purpose flour
Butter or margarine, softened
In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth.
Melt 1 t butter in a 10 in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to
cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining
batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Sprinkle with powdered
sugar. Serve immediately. 3 crepes.