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Til's Apple Crisp

An old-fashioned favorite.
Super served warm with a slice of cheddar cheese.

6-8 apples
1 tsp. cinnamon
(remark: a bit less...)
1 cup brown sugar
2/3 cup rolled oats
1/3 cup flour
1/3 cup softened butter
(remark: a bit more...)

(remark: leave some skin for colour; and it tastes better, too), core, and slice apples. Sprinkle cinnamon over apples. Place in a greased baking dish.

Mix together brown sugar, rolled oats, and flour. Cut in butter until mixture is granular. Spread evenly over apples. Bake at 350 degrees F for 40 minutes or until apples are tender and topping is brown.

Serves 6 to 8.

(from book "Enjoy Ottawa's Byward Market," by Mary Wong, 1985)

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