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Thanksgiving~

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    PLAN AHEAD
 


Three Weeks Before

· Decide whether to have a buffet or sit-down dinner

· Make arrangements with a caterer if you are not cooking

· Plan the Thanksgiving dinner menu

· Select favorite recipes


Two Weeks Before

· Order the turkey

· Order flowers and dining table centerpiece

· Order liquor and wine

· Arrange for extra help (bartender, baby-sitter)

· Rent or buy electric warming trays, coffee urn, folding chairs

· Group recipes that can be made in advance

· Make a list of all required ingredients

· Go through the kitchen cupboards to check staples

· Make a beverage list


One Week Before

· Call to reconfirm all orders and arrangements

· Make and freeze cornbread


Make sure you have:

· bathroom soap

· bottle opener

· can opener

· candles

· cocktail napkins

· corkscrew

· dish towels, guest towels

· extra large plastic trash bags

· hangars

· ice and bucket

· kitchen timer

· matches

· napkins

· paper towels

· plastic utensils

· table decorations

· toothpicks

· turkey baster

· turkey skewer and string kit


Three Days Before

· If using a frozen turkey, allow 2 to 3 days in the refrigerator to thaw

· Shop for food early in the morning or late in the evening to avoid crowded stores

· Clean out the refrigerator

· Wash and iron tablecloth and napkins


Two Days Before

· Call to confirm the turkey order (you can't have the Thanksgiving without it!)

· Clean and polish silver

· Wash dishes, platters, cups and saucers

· Wash your fine glasses with Brillo (to avoid water spots). Place on towels upside down to dry

· Thoroughly clean the house

· Do all necessary laundry

· Clear off kitchen counters

· Rearrange furniture if necessary


The Day Before

· Arrange flowers

· Keep flowers and floral centerpiece in a cool place overnight (garage or air-conditioned room)

· Pick up turkey or wait for delivery (refrigerate immediately)

· Pre-measure, wash, chop, and prepare all ingredients for tomorrow's recipes

· Organize all kitchen utensils, platters, pots and pans, cooking equipment

· Cook and store all dishes that can be prepared in advance

· Bake pies

· Buy extra bags of ice

· Chill white wine

· Set the table

· Slice lemons and limes for drinks

· Select music cassettes and CD-Roms


Turkey Day

Morning:

· Take an early walk or exercise


At least four hours ahead of dinner:

· Turn on oven

· Prepare turkey and place in oven

· Keep basting the turkey

· Thaw frozen cornbread

· Fill ice bucket

· Place flowers and floral centerpiece

· Remove cheese one hour before serving


One hour before serving:

· Open red wine (so it can "breathe")

· Check turkey with meat thermometer

· Take turkey out of oven

· Make gravy

Serve dinner

       

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